Brewed by Full Pint Lawrenceville | Belgian White Ale
Brewed by East End brewing | IPA
Brewed by Proudly Lebanese | Pilsner
Brewed in Belgium | Lager
Brewed in Pottsville, PA | Amber
Brewed by Dogfish Head | Session Sour
Small ($5.95) | Large ($6.95) A dip consisting of mashed chickpeas, tahini sauce, lemon juice. Topped with a blend of spices.
Small ($6.95) | Large ($7.95) A dip consisting of ground walnuts, pomegranate molasses, and a blend of spices.
Small ($6.95) | Large ($7.95) A dip consisting of flame-smoked eggplants, tahini sauce, lemon juice topped with blended spices.
Artichoke hearts, tahini sauce, oregano, and garlic.
Whole chickpeas, tomatoes, onions, tahini sauce, topped with our blend of spices.
Small ($8.95) | Large ($9.95) The finest lean lamb cut ground meat and mixed with cracked bulgar wheat and our blend of spices; topped with oil and raw onion.
Small ($7.95) | Large ($8.95) Ground lamb mixed with cracked bulgar wheat and spices, then baked. Try it with a bowl of yogurt!
Cup ($3.45) | Bowl ($3.95) Traditional Syrian yogurt made right here in our kitchen.
Cup ($3.95) | Bowl ($4.95) Traditional Syrian yogurt made right here in our kitchen with diced cucumber and mint.
Small ($3.95) | Large ($4.95) Lettuce, tomato, dressed with lemon juice, oil, garlic, oregano and salt. Add feta cheese ($1.00)
Lettuce, tomato, cucumber, and parsley; tossed in a uniquely spiced vinaigrette and pita chips. Add feta cheese and black olive ($1.00)
Small ($3.95) | Large ($4.95) White rice mixed with browned egg noodles and topped with pignolia nuts.
Four slices of feta cheese, served with tomato wedges, and black olives.
Homemade dough, filled with spinach, onion, and a squeeze of lemon
Small (5.95) | Large ($7.95) Grape leaves stuffed with rice, ground lamb and cooked with lemon juice
Small (5.95) | Large ($7.95) Grape leaves stuffed with a blend of rice, tomato, parsley, pomegranate, molasses and spices.
Small (6.95) | Large ($7.95) Cabbage leaves stuffed with rice, ground lamb; cooked in tomato sauce.
A hearty tomato-based stew with lamb and green beans.
Hearty tomato-based stew with lamb and green peas.
Small ($5.95) | Large ($6.95) Brown lentils cooked with cracked bulgar wheat and topped with caramelized onions.
Cup ($3.95) | Bowl ($4.95) Lentil-based soup, with rice, and browned onions.
Cup ($3.95) | Bowl ($4.95) Lentil-based soup with rice, potatoes, spinach, lemon, and spices.
Small ($5.95) | Large ($6.95) Parsley, tomatoes, cucumbers, and cracked bulgar wheat; tossed with lemon juice. Add feta and olive ($1.00)
Homemade dough, filled with a mixture of dry cottage cheese, feta cheese, and onions.
Small ($5.95) | Large ($6.95) Kale, black-eyed peas, cracked bulgar wheat, topped with caramelized onions
Homemade dough, filled with ground lamb, onions, and a squeeze of lemon.
Fried vegetarian patty, topped with tahini sauce. Served with lettuce and tomato.
A variety platter of some of our most popular appetizers, includes: hummus, baba ghanooj, artichoke salad, tabooli salad, and feta cheese. Garnished with olives, and tomato wedges. Great for sharing!
*Vegetarian Dishes
**Consuming raw meat may increase the risk of food borne illness
Small ($5.95) | Large ($6.95) A dip consisting of mashed chickpeas, tahini sauce, lemon juice. Topped with a blend of spices.
Small ($6.95) | Large ($7.95) A dip consisting of ground walnuts, pomegranate molasses, and a blend of spices.
Small ($6.95) | Large ($7.95) A dip consisting of flame-smoked eggplants, tahini sauce, lemon juice topped with blended spices.
Artichoke hearts, tahini sauce, oregano, and garlic.
Whole chickpeas, tomatoes, onions, tahini sauce, topped with our blend of spices.
Small ($8.95) | Large ($9.95) The finest lean lamb cut ground meat and mixed with cracked bulgar wheat and our blend of spices; topped with oil and raw onion.
Small ($7.95) | Large ($8.95) Ground lamb mixed with cracked bulgar wheat and spices, then baked. Try it with a bowl of yogurt!
Cup ($3.45) | Bowl ($3.95) Traditional Syrian yogurt made right here in our kitchen.
Cup ($3.95) | Bowl ($4.95) Traditional Syrian yogurt made right here in our kitchen with diced cucumber and mint.
Small ($3.95) | Large ($4.95) Lettuce, tomato, dressed with lemon juice, oil, garlic, oregano and salt. Add feta cheese ($1.00)
Small ($3.95) | Large ($4.95) White rice mixed with browned egg noodles and topped with pignolia nuts.
Four slices of feta cheese, served with tomato wedges, and black olives.
Homemade dough, filled with spinach, onion, and a squeeze of lemon
Small (5.95) | Large ($7.95) Grape leaves stuffed with rice, ground lamb and cooked with lemon juice
Small (5.95) | Large ($7.95) Grape leaves stuffed with a blend of rice, tomato, parsley, pomegranate, molasses and spices.
Small (6.95) | Large ($7.95) Cabbage leaves stuffed with rice, ground lamb; cooked in tomato sauce.
A hearty tomato-based stew with lamb and green beans.
Hearty tomato-based stew with lamb and green peas.
Small ($5.95) | Large ($6.95) Brown lentils cooked with cracked bulgar wheat and topped with caramelized onions.
Cup ($3.95) | Bowl ($4.95) Lentil-based soup, with rice, and browned onions.
Cup ($3.95) | Bowl ($4.95) Lentil-based soup with rice, potatoes, spinach, lemon, and spices.
Small ($5.95) | Large ($6.95) Parsley, tomatoes, cucumbers, and cracked bulgar wheat; tossed with lemon juice. Add feta and olive ($1.00)
Lettuce, tomato, cucumber, and parsley; tossed in a uniquely spiced vinaigrette and pita chips. Add feta cheese and black olive ($1.00)
Homemade dough, filled with a mixture of dry cottage cheese, feta cheese, and onions.
Small ($5.95) | Large ($6.95) Kale, black-eyed peas, cracked bulgar wheat, topped with caramelized onions
Homemade dough, filled with ground lamb, onions, and a squeeze of lemon.
Fried vegetarian patty, topped with tahini sauce. Served with lettuce and tomato.
A variety platter of some of our most popular appetizers, includes: hummus, baba ghanooj, artichoke salad, tabooli salad, and feta cheese. Garnished with olives, and tomato wedges. Great for sharing!
Open for take out & dine in.
Lunch: Tuesday-Friday from 11:30AM to 2:00PM
Dinner: Monday-Saturday from 5:00PM to 9:00PM
Sunday: Closed
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